- Asking Price
- $ 299,000
- Gross Revenue
- $ 840,000
- Cash flow
- $ 99,666
- Time In Biz
- 7 Years
The Best Burgers in Town? Discover why this stellar reputation is more than deserved.
At the heart of this burger house’s culinary philosophy lies an extraordinary commitment to quality and conscious choices for sourcing ingredients:
The large and loyal customer base has learned to appreciate the 100% vegetarian-fed and humanely-raised beef, creating a truly exceptional burger experience.
To complement the exquisite taste, the buns are meticulously baked to perfection by an artisan baker in San Francisco.
From juicy burgers to hand-cut fries, salads, soups, shakes, and desserts, their menu boasts organic, all-natural, antibiotic, and hormone-free products, reflecting this burger restaurant’s decade-long pursuit of responsible dining.
As the owner, you now have the opportunity to generate six figures in net profits as a force of good in the catering industry!
Unique Value Proposition:
With this burger restaurant, you’re not just going to experience the taste of success; you’re also contributing to a greener future, one burger at a time!
| Building SF: | 1650 |
| Employees: | 8 |
| Competition: | Despite the competitive landscape in the burger restaurant industry, this burger restaurant for sale stands out with its unique focus on sustainability, which resonates with the growing demand for responsible dining experiences. |
| Growth & Expansion: | With its well-established reputation, loyal customer base, and commitment to sustainable practices, this burger house for sale has significant growth potential as we progress into a more sustainable future. |
| Support & Training: | We pride ourselves on our evolving culture – incorporating good old-fashioned values of hard work, guest service and unrivaled franchisee support while leaning toward the future with technological advances that solidify us as an industry leader. |
| Reason for Selling: | Burn-Out; Long Commute to Business |
